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SALT + EARTH: Seawater Supper Club

SALT + EARTH: Seawater Supper Club

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Danny Staples will be creating dishes using locally sourced ingredients during the exhibition Seawater : Photo Emulsions; as well as at the evening supper, sitting inside the exhibition space.

Danny currently works for Sessions Market, a multi faceted hospitality company, working with renowned chefs such as Ivan Ramen (Netflix Chefs table and Kenny Tutt, Masterchef Champion) and innovative brand founders to develop and deliver exciting menus across the UK.

Having moved to Folkestone in 2020, and whilst working with local hospitality businesses, Danny has seen Folkestone’s food scene expand, and is excited to participate creatively at The Salt + Earth Festival.

Pay at the event. For evening bookings and menus contact


Behind Bars Gallery

Time and date


Age Restrictions

16 Years + to be accompanied by an adult


Book your place and make payment at the event

Sorry, this event has sold out

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